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Accredited through the Illinois State Board of Education and the International Association of Continuing Education and Training, this 12-week culinary training program prepares students for a career in the food service industry. Offered to unemployed, under-employed, welfare-to-work, and other economically disadvantaged individuals, Oliver's Kitchen trains its students in up-scale food preparation, pantry skills, kitchen safety, nutrition, sanitation and much more.
4345 W. Division St.
Chicago, IL 60651
Phone: (773) 252-3663
Fax: (773) 252-9913
Populations Served General Population, Veterans
Service ProvidedJob Readiness Training and Services, Social Services, Training (Industry Specific Skills)
Community AreasAustin, Chicago, Humboldt Park

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