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The French Pastry School of Kennedy-King College at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
 
City Colleges of Chicago Satellite
226 West Jackson Blvd. Suite 106
Suite 106
Chicago, IL 60606
Phone: (312) 726-2419
Fax: (312) 726-2446

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